Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, noodle with egg broth / wat tan hor. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Noodle With Egg Broth / Wat Tan Hor is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Noodle With Egg Broth / Wat Tan Hor is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:
- Take 2 cup soy noodle
- Take 4 small eggs
- Make ready 4 cup chicken stock
- Get 4 cup choi sum or bak choy
- Prepare 1 tbsp dice garlic
- Get 1 tbsp dice shallot
- Get 1 tbsp vegetable oil
- Take MEAT OPTION
- Get 4 slice ham
- Take GARNISH
- Take 1 tbsp scallion
Instructions to make Noodle With Egg Broth / Wat Tan Hor:
- Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
- In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
- Add chicken stock and bring it to a boil then vegetable
- Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
- Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
- Serve immediately soy noodle in egg gravy top ham and scallion
So that’s going to wrap it up for this special food noodle with egg broth / wat tan hor recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!