Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggs korma and rice pilau. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Join us this summer on a thrilling, virtual food journey, as we travel around Europe and Asia from our own home kitchens, sampling authentic cuisines from. Its been a while but I'm finally back to making recipe videos!
Eggs korma and rice pilau is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggs korma and rice pilau is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggs korma and rice pilau:
- Make ready For the sauce eggs korma :●
- Prepare cumin powder
- Get coriander powder
- Prepare coconut milk
- Get lemon juice
- Get sugar
- Get cloves
- Make ready bay leaves
- Make ready cardamomes
- Get test of olive oil
- Take quail eggs
- Get Parsley or mint
- Prepare onion
- Make ready dried prunes
- Take Salt
- Make ready ginger garlic paste
- Get For the rice pilau ■
- Make ready basmati rice
- Prepare medium onion
- Take garlic and ginger paste
- Make ready cardamome
- Make ready bay leaf
- Make ready inch cinnamon sticks
- Prepare Salt
- Prepare olive oil
- Get boiled water
- Make ready Some fried onion to garnish
Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots.
Steps to make Eggs korma and rice pilau:
- Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
- Wash the rice, then soak it in water for an hour.
- Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
- Serve the Sauce of the quail eggs korma with rice pilau
Egg delicacies come in a variety of tastes ranging from boiled, scrambled, or even fried eggs. If you remain with leftover eggs that had been served in your party, it is still possible for you to prepare curry with the leftovers so you can enjoy eating a quick rice. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Add to the curry and cover with a tight-fitting lid.
So that is going to wrap it up for this special food eggs korma and rice pilau recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
