Simmered in Sauerkraut
Simmered in Sauerkraut

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered in sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered in Sauerkraut is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simmered in Sauerkraut is something that I’ve loved my entire life. They are nice and they look fantastic.

Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. Bagged sauerkraut, being exposed to light, is often packaged with chemical shelf stabilizers. Simmering over sauerkraut creates just a slight tartness to the dumplings.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simmered in Sauerkraut:
  1. Get The beginning——————-
  2. Take 1 glug of apple cider vinegar
  3. Make ready 1 medium onion
  4. Take 2 ounce bacon
  5. Make ready 1 pound ground sirloin
  6. Prepare 1 teaspoon smoked paprika
  7. Prepare To taste kosher salt
  8. Take To taste ground black pepper
  9. Take 1/2 teaspoon granulated garlic powder
  10. Make ready The Middle———————
  11. Get 1 medium gala apple
  12. Make ready 1 medium Granny Smith Apple
  13. Get 29 ounces sauerkraut
  14. Make ready The End———————–
  15. Take 1 pound hotdogs

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Sauerkraut: Why Make It from Scratch? In short, it is cheaper, healthier, and oh so much tastier!

Steps to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

Making homemade German sauerkraut is so easy you don't even need a recipe. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut. All it takes is some cabbage, some other vegetables if you'd like to include them, a storage vessel, a bit of sea salt, and patience. The German Sauerkraut Recipe has many ways of preparation.

So that’s going to wrap it up with this exceptional food simmered in sauerkraut recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!