Beef Tacos or Mexican Bolognese Sauce
Beef Tacos or Mexican Bolognese Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef tacos or mexican bolognese sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tacos or Mexican Bolognese Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Tacos or Mexican Bolognese Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
  1. Get 2 Cups Tomatoes, coarsely chopped
  2. Take 1 Onion, Chopped
  3. Take 3 Poblano peppers, seeded and chopped
  4. Make ready 3/4 Cup Beef Broth
  5. Take 2 Tablespoons Tomato Paste
  6. Make ready 2 Tablespoons ground Cumin
  7. Take 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
  8. Prepare 2 Tablespoons salt (adjust accordingly)
  9. Prepare 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
  10. Take 2 Limes, juiced
  11. Take 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)
Steps to make Beef Tacos or Mexican Bolognese Sauce:
  1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
  2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
  3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
  4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.

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