Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat rendang. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Rendang is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meat Rendang is something that I have loved my whole life. They’re nice and they look fantastic.
Hay asalamualaikum semuanya dukung terus channel ini ya dengan cara klik tombol like dan subscribe, serta tonton terus Vidio dari channel ini supaya kita. Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure.
To begin with this recipe, we must prepare a few components. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Rendang:
- Prepare A. 1.8 kg Meat - sliced or cubed
- Take B. Toasted Coconut Paste @ Kerisik
- Take fine desiccated coconut
- Make ready C. Blended Paste
- Get large brown onion
- Make ready large red onion
- Prepare garlic
- Take sliced lemon grass (use white part)
- Get candlenuts
- Prepare galangal - sliced
- Make ready ginger - sliced
- Take D. Other spices
- Make ready chili paste
- Take turmeric powder
- Make ready cumin powder
- Prepare fennel powder
- Prepare coriander powder
- Prepare small piece/slice of tamarind peel
- Get E. Seasoning
- Take Coconut Cream (Ayam Brand)
- Make ready sugar
- Take chicken seasoning powder (we use Knorr)
- Make ready Salt
- Get thinly sliced young turmeric leaves
Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Wet Vs Dry Rendang, Why I Picked Wet Rendang or kalio?
Instructions to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Two types of rendang - dried rendang and wet rendang. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau (more A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.
So that is going to wrap this up for this exceptional food meat rendang recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
