🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White fish fillets (like Cod, Haddock or. State side, good fish and chips are tough to come by. While it may seem simple, it's all too common to end up with a platter of greasy fried batter smelling of I'm not a huge fan of tartar sauce, so instead I made a simple curry sauce that was inspired by Amy and Jonny's.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. Get potatoes, peeled and cut into proper chips
  2. Make ready white fish (cod,haddock, panga…)
  3. Make ready For the Batter
  4. Take plain flour 4 tbsp cornflour or (corn starch)
  5. Prepare baking powder 1/2 tsp salt
  6. Prepare water or milk or beer
  7. Make ready For the Curry Sauce
  8. Make ready oil 1/2 onion, finely diced
  9. Make ready apple, peeled and finely diced 1 clove garlic, minced
  10. Make ready curry powder 1 tbsp plain flour
  11. Get vegetable stock Salt & black pepper to taste
  12. Make ready For the Mushy Peas
  13. Make ready frozen Peas 1tblsp butter
  14. Make ready mint (chopped)
  15. Prepare freshly ground black pepper & salt

For the fish and chips, preheat a. Chop the onion and apple and fry with the curry powder in the oil until tender. Wanted a quick no fuss meal instead of eating out whilst visiting Peyia. We had haddock, chips and mushy peas and it was just like back in the UK.

Instructions to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
  2. #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
  3. #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
  4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
  5. #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
  6. #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.

Proper cut-up chips (rather than mass-produced ones), lovely de-boned fish in a light batter, and. National fish and chip day: Chippy Cones. Place the mayonnaise, lemon juice, set and paprika in a bowl and mix thoroughly. Cook the half boiled potato chips again in the same oil, in which you have cooked the fish. Fish and Chips are ready to be served!

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