Fermented Sauerkraut Batch 9
Fermented Sauerkraut Batch 9

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fermented sauerkraut batch 9. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fermented Sauerkraut Batch 9 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fermented Sauerkraut Batch 9 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fermented sauerkraut batch 9 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Sauerkraut Batch 9:
  1. Take 8 cups thinly sliced cabbage
  2. Prepare 1 teaspoon caraway seeds
  3. Make ready 12 juniper berries
  4. Make ready 1 tablespoon coriander seeds
  5. Prepare As needed 4% salt water solution
  6. Take 1-1/2 tablespoons pink Himalayan salt
  7. Prepare 1 leaf from outside of cabbage
Steps to make Fermented Sauerkraut Batch 9:
  1. Let's slice the cabbage thin. Loosen the leaves apart.
  2. Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours.
  3. Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down.
  4. Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture.
  5. Add leaf, then the weight, top off with the salty water.
  6. Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!

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