Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade fermented sauerkraut on hotdogs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Fermented Sauerkraut on Hotdogs is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Make ready As needed fermented sauerkraut Batch 9 see my recipe
- Take 1 pound beef hotdogs
- Take 8 hotdog buns
- Prepare As needed Heinz hotdog relish
Instructions to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
So that’s going to wrap it up for this special food homemade fermented sauerkraut on hotdogs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
