Tortilla Vegetable pockets
Tortilla Vegetable pockets

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortilla vegetable pockets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortilla Vegetable pockets is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tortilla Vegetable pockets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Vegetable pockets:
  1. Make ready 8 tortillas or samosa pad
  2. Take 1 cup onion
  3. Prepare 1 cup paneer grated
  4. Prepare 1 cup mashed potatoes
  5. Prepare 1/2 cup coriander
  6. Take 1 cup mashed peas
  7. Get 1 cup grated cabbage
  8. Get 1 cup grated carrots
  9. Make ready 1/2 cup finely chopped capsicum
  10. Make ready 1 teaspoon garlic paste
  11. Get 1 teaspoon ginger and chilli paste
  12. Take to taste Salt
  13. Make ready 1/2 teaspoon turmeric
  14. Prepare 1 teaspoon chilli powder
  15. Take 1/2 garam masala
  16. Make ready 1/2 teaspoon garlic and chilli flakes
  17. Take 1 teaspoon lemon juice
  18. Get 1 tablespoon oil
  19. Get 1 teaspoon cumin seeds
  20. Get Some oil to brush on pockets
Steps to make Tortilla Vegetable pockets:
  1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
  2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
  3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
  4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

So that’s going to wrap this up for this special food tortilla vegetable pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!