Swiss Green Bean Casserole
Swiss Green Bean Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss green bean casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Swiss Green Bean Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Green Bean Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook swiss green bean casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss Green Bean Casserole:
  1. Make ready 1/4 cup panko or bread crumbs
  2. Make ready 4 tbsp melted butter
  3. Prepare 1/4 cup fresh grated parmesan
  4. Take 2 tbsp flour
  5. Get 1 small minced onion
  6. Make ready 1 tsp salt
  7. Prepare 1 tsp sugar
  8. Prepare 1 cup sour cream
  9. Prepare 4 cup whole cooked green beans
  10. Make ready 2 cup grated swiss cheese
  11. Take 1/4 tsp pepper
Steps to make Swiss Green Bean Casserole:
  1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
  2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
  3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
  4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

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