Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Red Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry:
- Get 900 g chicken breast
- Make ready To taste salt
- Get To taste ground black pepper
- Get 4 tablespoon olive oil
- Make ready 4 garlic cloves, minced
- Get 1 tablespoon ginger, minced
- Make ready 3 tablespoons red Thai paste
- Make ready 1 cans coconut milk
- Get 2 small choy sum or baby bok choi
- Make ready 1 handful coriander, chopped
Instructions to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
So that is going to wrap it up for this special food thai red curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
