Sauerkraut Pie
Sauerkraut Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sauerkraut pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.

Sauerkraut Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sauerkraut Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Pie:
  1. Get 3/4 cup chopped sauerkraut drained
  2. Prepare 2 batches muerbeteig crusts see my recipe
  3. Make ready 2 cup milk, I used evaporated milk
  4. Take 1/2 cup sugar
  5. Prepare 2 teaspoon vanilla extract
  6. Make ready 4 large eggs
  7. Prepare 1/4 teaspoon salt
  8. Take 12 ounces hotdogs, optional
  9. Make ready As needed nonstick spray

The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more. Why is this sauerkraut better for you?

Steps to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

Sauerkraut is our new secret flavoring weapon. It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Learn how to make Sauerkraut at home with this easy Sauerkraut recipe.

So that is going to wrap it up with this exceptional food sauerkraut pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!