Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. Make ready - Brinjal/Vangi Cut into Cubes
  2. Prepare Small Onion (finely chopped)
  3. Get Medium Tomato (finely chopped)
  4. Prepare Coriander Leaves
  5. Get Roasted Groundnut Powder/Peanut powder (optional)
  6. Make ready Red Chilli Powder
  7. Take Turmeric Powder
  8. Take Coriander Powder
  9. Make ready Garam Masala
  10. Get Salt
  11. Take water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. In a large bowl, add all the above ingredients other than Oil and water.
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
  5. Eggplant curry is ready to serve as sides with rice or Chapatti.
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

So that’s going to wrap it up with this special food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!