Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai green bean curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. Stir in lime leaves just before serving. Short on time and looking for a Thai curry that's easy to make at home?
Thai green bean curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thai green bean curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thai green bean curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai green bean curry:
- Make ready 4 shallots or one small onion, sliced
- Take 1 tbsp vegetable oil
- Take 2 cloves garlic, finely chopped
- Prepare 1 chopped Thai chilli (or more if you like it hot)
- Get 1 stick lemongrass, bashed but left whole
- Get 2 lime leaves
- Make ready 2 tbsp Thai curry paste
- Get 1 tin coconut milk
- Prepare 400 g French beans (stalks removed)
- Make ready 2 tomatoes, core removed and cut into wedges
- Prepare 1 handful greens such as pak choi or spinach, roughly chopped
- Get 1 handful roasted cashew nuts
- Prepare To taste: lime juice, sugar, soy sauce
- Get Coriander to serve
Playing on the green theme, this Thai curry chicken is full of verdant vegetables, fresh basil and lime. Avoid overcooking this curry—you want the green beans and zucchini to stay bright and beautiful. That said, any leftovers are delicious reheated the next day. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.
Instructions to make Thai green bean curry:
- Heat the oil in a saucepan and gently fry the sliced shallots until soft.
- Add the garlic, lime leaves and lemongrass and stir until fragrant.
- Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
- Add the tin of coconut milk and then fill the empty tin with water and add this too.
- Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
- Balance the flavours with lime, salt, sugar and soy.
- Serve with rice or rice noodles and garnish with the cashew nuts and coriander.
The definition of curry in a hurry, try this fragrant Thai spice-pot with chicken, green beans, basil and basmati rice. Grains: Serve this green bean curry over your favorite grains: millet, quinoa, or sorghum just to name a few of my favorites. Remove to a plate, add the remaining oil to the pan and fry the aubergine until browned. So the greenness comes from green chilies. The green chilies are bird's eye chilies, but only the green ones are used for this recipe.
So that is going to wrap this up with this exceptional food thai green bean curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
