Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is something which I’ve loved my whole life. They are fine and they look wonderful.
Aloo gosht (Urdu: آلو گوشت, Bengali: আলু গোস্ত) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North. "Easy Cooking With Asma" brings you the most easy, quick and simple "ALOO GOSHT RECIPE in "Urdu with English Subtitles" for it's valuable viewers.🥰 Aloo. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
To get started with this recipe, we must first prepare a few components. You can cook 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
- Get oil 2 large onion, chopped finely
- Make ready large potatoes chopped
- Get garlic paste 1tsp ginger paste
- Prepare tomato or 3 small tomatoe chopped roughly
- Get salt, or to taste 1 tsp coriander powder
- Make ready kashmiri red chilli powder 1/2 tsp turmeric
- Prepare garam masala powder 1 tsp red chilli powder
- Make ready fresh coriander, green chilli for garnish
Greetings and salutations to all the sooper foodie fans of Pakistan's largest and number one online network, sooperchef.pk! Here we have provided you some really lavish and exotic recipes from Chinese, Japanese, Italian, European, American and even Mediterranean cuisines. Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe.
Steps to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
- Soak the chopped potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba (gravy) becoming gloopy the next day.
- Heat oil in a pot. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown and burning around the edges. The browner the onions get, the deeper the colour of the shorba. This will take about 15 minutes.
- Add in the chopped tomatoes, 3/4 cup of water and all the spices. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions.
- Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides.
- Add in the lamb. Allow the lamb to brown in the mixture, stirring to avoid burning, about 5 minutes. - Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Bring to a boil and then lower to the lowest heat and cover.
- After approximately 1hour, remove the potatoes from their water and add to the lamb. Continue to cook until the potatoes have cooked, about half an hour. - Garnish with chopped fresh coriander n green chilli srv hot wth naan or chpaati.☺
What makes it amazing is the use of soft potatoes and thick gravy. Copy. 🥘. shallow pan of food. ˏˋ. » 🌙💫 » 🌿🌱. 🌿.
So that is going to wrap this up for this exceptional food 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
