Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauerkraut batch 2. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sauerkraut Batch 2 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sauerkraut Batch 2 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Batch 2:
- Make ready Cabbage
- Make ready 6 cups finely sliced savory cabbage
- Take 1/2 tablespoon coarse pink Himalayan salt
- Take Salt Water Solution as needed
- Prepare 1/2 tablespoon coarse pink Himalayan salt
- Make ready 1 cup hot water
- Take Equipment
- Make ready 1 weight
- Prepare 46 ounce sterilized jar
Instructions to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that is going to wrap it up for this exceptional food sauerkraut batch 2 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
