Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sauerkraut spätzle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauerkraut Spätzle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sauerkraut Spätzle is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Spätzle:
- Get 250 g sauerkraut, drained (about 2 cups)
- Get 1/2 onion
- Make ready 1 Tbsp olive or vegetable oil
- Make ready 2-3 juniper berries
- Take 1/4 tsp caraway seeds
- Get 1 bay leaf
- Prepare 2 whole cloves
- Prepare 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
- Get Spätzle
- Prepare 2 servings packaged Spätzle or homemade one with recipe listed in Story section
- Take Toppings
- Get 1 Tbsp chopped parsley to garnish
- Prepare 1/2 onion, for frying into crispy onions
- Prepare 1 tbsp butter (for frying onion)
Steps to make Sauerkraut Spätzle:
- Slice onions thin and fry them in a sauce pan until translucent.
- Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
- Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
- Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
- Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
- Add the drained Spätzle to the sauerkraut and stir until well mixed.
- For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
- Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.
So that is going to wrap this up with this exceptional food sauerkraut spätzle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
