Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kale Curry - Indonesian curry *Vegan friendly is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Take Kale (I dont use the stem) - cut small
  2. Prepare shallot (UK type which is quite big) - peeled and cut
  3. Make ready red chillies (optional)
  4. Prepare Bird chillies (optional)
  5. Take garlic - cut
  6. Take coriander powder
  7. Take turmeric powder
  8. Take candlenuts (optional) - grill and cut
  9. Get ginger
  10. Take lemongrass - used the white bit and slice
  11. Prepare oil to stir fry
  12. Take bay leaves
  13. Take kaffir limes (optional) - dont use the stem, it can be bitter
  14. Make ready mince galangal
  15. Prepare sugar (lessen if you prefered)
  16. Get knorr chicken stock
  17. Get white pepper
  18. Prepare coconut milk
  19. Prepare water
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that’s going to wrap this up with this special food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!