Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chickpea Curry is something that I’ve loved my entire life.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Get Sunflower oil
- Make ready canned chickpeas
- Get canned sweetcorn
- Make ready chicken soup
- Take Coriander (garnish)
- Make ready Curry Paste
- Take garlic
- Take diced onion
- Get hot chili powder
- Prepare ground coriander
- Get biryani seasoning
- Prepare curry powder
- Make ready cumin
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This chickpea curry is the ultimate healthy and easy weeknight dinner! Everyone is always asking for easy weeknight dinners.
Instructions to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. This Chickpea Curry is quick & easy to prepare, using pantry staples you probably already have on hand. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.
So that is going to wrap this up for this exceptional food chickpea curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
