Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage with tzaziki and sauerkraut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. These low carb and Keto sauerkraut and sausage balls make the perfect appetizer or snack. Amazing as a dip, spread or sauce!
Sausage with tzaziki and sauerkraut is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage with tzaziki and sauerkraut is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Prepare greek yogurt
- Get dille
- Prepare cucumber
- Take mint
- Take sauerkraut
- Prepare dry white whine
- Make ready chicken stock
- Make ready sausage of choice
- Take red onion
- Get avocado
- Take sour pickles
- Take bread of choice
Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. Tzatziki sauce is a Greek cucumber yogurt dip. It's a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip. This tzatziki sauce tied everything together.
Instructions to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
I pretty much drowned my chicken and smothered everything on my plate with it. Our barrel sauerkraut is made according to a traditional German recipe which gives the full flavour. Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads.. German Sausage Sauerkraut Recipes on Yummly Chicken Sausage with Potatoes & Sauerkraut for TwoEating Well.
So that’s going to wrap this up for this special food sausage with tzaziki and sauerkraut recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
