Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini ravioli with spinach ricotta filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Ravioli with Spinach Ricotta Filling is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Zucchini Ravioli with Spinach Ricotta Filling is something which I’ve loved my entire life.
Once the ravioli are assembled, turn the zucchini ravioli over and place them in a baking dish of marinara sauce to seal the bottom, top with In a small mixing bowl, combine the ricotta, parmesan, egg, spinach, basil, nutmeg, salt and pepper. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach. Last week I posted my recipe on how to make basic homemade pasta.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:
- Get 4 Medium size zucchini
- Make ready 1 Cup Ricotta cheese
- Prepare 1/4 cup Parmesan cheese
- Take 1/4 Cup Grated mozzarella cheese
- Make ready 1 Cup Chopped boiled spinach
- Make ready salt as per taste
- Get 1/2 tsp Black pepper
- Prepare 1 1/2 Cup Marinara/pizza sauce
- Prepare Dried /Fresh basil leaves 2Tbsp
- Get 2 tbsp Olive oil
It's way better to take your time and have a bunch of perfect zoodles than to rush and have to redo them! Zucchini Ravioli Ravioli Ricotta Paleo Ravioli Vegan Zucchini Lasagna Ravioli Filling Pumpkin Ravioli Ravioli Lasagna Cheese Ravioli Vegetarian Mushroom, Spinach & Turkey Bacon Stuffed Zucchini Ravioli with Fresh Tomato Basil Sauce. This is the most delicious way to eat your daily. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta.
Instructions to make Zucchini Ravioli with Spinach Ricotta Filling:
- Preheat the oven to 190*c for 10 minutes.
- Using the potato peeler,slice the sides of each zucchini into thin flat strips.
- Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
- Sprinkle little salt and let it rest for 10 minutes.
- In a bowl combine ricotta cheese,spinach,salt and pepper.
- Fill the bottom of a baking dish with the marinara/pizza sauce.
- Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
- Spoon 1Tbsp filling in the center of the zucchini.
- Then bring the ends of the strips together, overlapping each other.
- Turn the ravioli over and place in the baking dish to seal the bottom.
- Add pizza sauce on the top.
- Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
- Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
- Once done remove from oven and serve hot.
Saveur kitchen assistant Jeanna DeMarco shared this family recipe for tender ravioli filled with spinach and cheese, topped with a tangy. Ingredients for Ricotta and Spinach Filling. In a mixing bowl, combine all ingredients together. Chop the wilted spinach roughly, add the ricotta, and grate some nutmeg in to flavour. Take the cooked ravioli out of the water put on a plate drizzle with olive oil and grate a little pecorino cheese over, and sprinkle lightly with chilli.
So that is going to wrap it up for this exceptional food zucchini ravioli with spinach ricotta filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
