Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Make ready 3 can short cut green beans, drained (14.5oz)
- Make ready 2 can cream of mushroom soup (10.5 oz)
- Make ready 2/3 cup milk
- Make ready 2 packages French fried onions ( 2.8 oz)
- Get 12 slice bacon, fried till crisp
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
So that is going to wrap it up for this exceptional food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
