Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut tsukemono. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Tsukemono is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sauerkraut Tsukemono is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Tsukemono:
- Make ready 50 g sauerkraut
- Prepare 1 knob fresh ginger, cut into thin stripes
- Prepare 50 g cucumber, cut into thin stripes
- Prepare 1 Tbsp canned tuna, drained
- Prepare to taste soy sauce
- Make ready 1 drizzle of sesame oil
- Prepare 1 pinch sesame seeds
- Prepare dry calendula petals you find for tea (optional)
Steps to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that is going to wrap it up for this exceptional food sauerkraut tsukemono recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
