Shabu Shabu
Shabu Shabu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shabu shabu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shabu Shabu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shabu Shabu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shabu Shabu:
  1. Get 10 cm Kombu
  2. Take Water
  3. Make ready 600-800 g Beef (*very thinly sliced)
  4. Prepare Your favourite Dipping Sauce
  5. Take <Other Ingredient Suggestions>
  6. Get Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Instructions to make Shabu Shabu:
  1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
  2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
  3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
  4. Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.

So that is going to wrap it up for this special food shabu shabu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!