Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese veggie fried rice 菜飯. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Chinese Veggie Fried Rice 菜飯 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Veggie Fried Rice 菜飯 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Veggie Fried Rice 菜飯:
- Take Leftover Rice
- Make ready 3 egg whites
- Prepare Salt
- Prepare choy sum/ bak choy
Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast If you substantially increase the veggies, reduce the quantity of rice, otherwise there won't be enough sauce. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well.
Instructions to make Chinese Veggie Fried Rice 菜飯:
- Ingredients. Mostly leftovers.
- Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
- Make a hole in middle and pour in the egg white. Avoid mixing with rice.
- Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
- Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.
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