Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mock sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment.
Mock Sauerkraut is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mock Sauerkraut is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mock Sauerkraut:
- Get 150 g Cabbage *2 large leaves
- Make ready 1/2 teaspoon Salt
- Make ready 1 Bay Leaf
- Take 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Take 1 teaspoon Sugar
- Make ready 1 teaspoon Whole Grain Mustard *optional
- Make ready Freshly Ground Black Pepper
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.
Steps to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
There was an error submitting your subscription. Learn to make sauerkraut, a probiotic-rich fermented food full of beneficial bacteria for health. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Sauerkraut ist eine beliebte und sehr klassische Beilage. Nun das Sauerkraut in einem Sieb waschen, etwas auspressen und in die Pfanne mit der leicht köchelnden Rindersuppe geben - ca.
So that is going to wrap this up with this exceptional food mock sauerkraut recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
