Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauerkraut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sauerkraut is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sauerkraut is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sauerkraut is probably the most well-known lacto-fermented vegetable. Whether you add a secret ingredient to your homemade sauerkraut or keep it basic, kraut has a slew of health benefits. Why is this sauerkraut better for you?
To get started with this recipe, we have to first prepare a few ingredients. You can have sauerkraut using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut:
- Take 1 white cabbage
- Get 1 large onion
- Take 2 tsp cumin seeds
- Prepare Salt
Sauerkraut selber machen - genaue Anleitung! Закуска Германии#SAUERKRAUT. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut is a type of fermented cabbage with major health benefits.
Steps to make Sauerkraut:
- Finely shred the cabbage and onion.
- Place your glass jar on a scale and zero it. Add the veg and seeds and then cover all the veg with water - note the weight of the veg plus water.
- Pour the water back out into a bowl or jug. Add 2.5% of the total weight (veg plus water) worth of salt to the water to create salt water.
- Pour the salt water back in and use a plastic bag filled with water to keep the veg submerged in the salt water.
- Leave for 3-7 days until fermented, then store in the fridge.
Dill Pickle Raw Sauerkraut (Includes Step-by-Step Photos) Sauerkraut is made from chopped fermented cabbage and spices, which give it a slightly sour taste. Learn more about its benefits and how to make classic sauerkraut. Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost. Sauerkraut, a form of fermented cabbage, has been popular throughout Central Europe for hundreds of years.
So that’s going to wrap this up with this exceptional food sauerkraut recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
