Maple syrup and almond butter tofu - vegan
Maple syrup and almond butter tofu - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple syrup and almond butter tofu - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Maple syrup and almond butter tofu - vegan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Maple syrup and almond butter tofu - vegan is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple syrup and almond butter tofu - vegan:
  1. Take 125 g firm tofu
  2. Get 2 tbsp sesame oil
  3. Prepare 2-3 tbsp tamari or soy sauce
  4. Take 2 tbsp maple syrup
  5. Take 2 tbsp almond butter - crunchy or smooth
  6. Get Juice of 1/2 lime
  7. Take 1 tbsp vegetable oil
  8. Make ready 2 spring onions chopped + extra to garnish if you like
  9. Get 2 pak choi chopped roughly

This homemade maple almond butter recipe tastes so much better than store bought! Did I mention it's easy to make, vegan, and gluten free? Why did it take me this long to make homemade maple almond butter?! People have been making almond butter forever and I always thought it was cool.

Instructions to make Maple syrup and almond butter tofu - vegan:
  1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari.
  2. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes.
  3. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today.
  4. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it.
  5. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes.
  6. Add the tofu and sauce to the pan. Cook for a minute or two.
  7. Add the pak choi. Cook for a couple of minutes until pak choi is wilted.
  8. You can add some chopped spring onion and some more of the sauce to serve. Enjoy!

Cubes of tofu are marinaded in a mixture of soy sauce, maple syrup, ground ginger, sesame oil, and rice vinegar, and then baked in the oven until firm and Add a little Asian flair to your dinner with this savory maple tofu. First, cubes of tofu are marinated in a mixture of soy sauce, maple syrup, ground. Swap maple syrup for brown sugar. You'll lose the maple flavour but retain the sweetness and caramel notes. Brown sugar is cheaper and a common Assembling the Smoky Maple Tofu Sandwiches: Lightly toast each slice of bread.

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