Tagliatelle Bolognaise
Tagliatelle Bolognaise

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tagliatelle bolognaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tagliatelle Bolognaise is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tagliatelle Bolognaise is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tagliatelle bolognaise using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle Bolognaise:
  1. Prepare 100 g refine flour
  2. Take 2no Egg
  3. Get 1tbsp water
  4. Make ready 1-2tsp Corn flour to sprinkle
  5. Prepare 100 g beef mince
  6. Take 1 no. chopped onion
  7. Make ready 1 whole chopped garlic
  8. Prepare 1 pinch dried oregano
  9. Take 1 pinch dried thyme
  10. Make ready 50 mls tomato puree
  11. Take 1 cup chicken stock or water
  12. Prepare 1 cup Grated Parmesan chesse
  13. Prepare 500 ml. refine oil
Steps to make Tagliatelle Bolognaise:
  1. Make pasta dough using flour and egg, sprinkle water if required.
  2. For the sauce, heat oil in a fry pan add chopped garlic and onion and saute for 2-3 minutes.
  3. Add the beef mince, stir to mix with veggie, add both the dried herbs.
  4. Keep stirring till all the water in the beef evaporated, add stock or water and let it simmer for 2-3 minutes.
  5. Add tomato puree and simmer it for 10 minutes until it thicken enough.
  6. Sprinkle grated parmesan chesse, mix with the pasta and serve hot.

So that’s going to wrap it up for this special food tagliatelle bolognaise recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!