Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan kimchi fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Kimchi Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Kimchi Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Kimchi Fried Rice:
  1. Get 1 cup cooled brown sushi rice
  2. Take 5 tablespoons kimchi
  3. Get 1 clove minced garlic
  4. Prepare 1 thumb of minced ginger
  5. Make ready 1 small bunch spring onions chopped
  6. Get 1 chopped red chilli or chilli flakes (to taste)
  7. Get 1 squeeze lime
  8. Make ready 1 splash seaweed and/or tamari sauce
  9. Take 1 tablespoon cooking oil
Instructions to make Vegan Kimchi Fried Rice:
  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

So that’s going to wrap this up for this exceptional food vegan kimchi fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!