Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach artichoke dip pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach Artichoke Dip Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Make ready Kosher salt
- Prepare 1 lb rigatoni
- Prepare 16 Oz cream cheese
- Take 1 1/2 cups milk
- Get 1/2 mayonnaise
- Take 1 tbs garlic powder
- Prepare 1 tbs onion powder
- Prepare 1/4 —1 tsp red pepper flakes
- Make ready 10 oz artichokes
- Make ready 10 oz frozen spinach, thawed, drained
- Get 1 cup shredded Parmesan
- Prepare 2 tbs chopped parsley
Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. This easy, super cheesy Spinach Artichoke Dip Pasta with Chicken is exactly what you'd hope for, and then some. It's a giant pot of noodles, artichoke hearts, sundried tomatoes and chicken tossed in a creamy, garlicky spinach sauce that's made with two whole pounds of fresh spinach. If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you.
Instructions to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
Spinach Artichoke Dip, meet pasta and chicken (or not, if you want a meatless meal). Cook pasta for one minute less than the package states for al dente pasta. Drain and return to the pan. While the pasta is boiling, combine the artichoke hearts, ricotta, spinach, cream cheese, Parmesan, sour. Easy, creamy artichoke spinach dip in pasta form!
So that is going to wrap this up with this exceptional food spinach artichoke dip pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
