Layer upon Layer
Layer upon Layer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layer upon layer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Multi-layered palate, immense body, layer upon layer of rich, new oak saturated fruit. In this science fair project, students test how objects float and sink in liquids of different densities. Layer upon Layer is the sixth level in Popping Fields.

Layer upon Layer is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Layer upon Layer is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Layer upon Layer:
  1. Get Pasta—————
  2. Make ready 1 pound rigatoni pasta
  3. Take 1 tablespoon extra Virgin olive oil
  4. Get 1 teaspoon salt
  5. Make ready 1-1/4 cup frozen sweet peas
  6. Prepare 1/2 cup sliced black olives
  7. Prepare 3 quarts water
  8. Prepare Meatballs——————
  9. Take 18 ounces ground chuck
  10. Get 1/2 cup panko breadcrumbs
  11. Get 2 tablespoons milk
  12. Get 1/2 teaspoon salt
  13. Get 1/2 teaspoon granulated garlic powder
  14. Take 1/3 teaspoon oregano
  15. Get 1 tablespoon grated parmesan cheese
  16. Prepare 1/3 teaspoon basil
  17. Get Pepper sauce—————–
  18. Get 2 orange bell pepper
  19. Get 6 large tomatoes
  20. Take 1 teaspoon sugar
  21. Make ready 1 teaspoon salt
  22. Make ready 1 teaspoon granulated garlic powder
  23. Get 1 medium onion diced
  24. Prepare Italian sausage sauce—————
  25. Take 2 links Italian sausage casings removed
  26. Prepare 6 large tomatoes
  27. Make ready 1 teaspoon sugar
  28. Make ready 1 teaspoon salt
  29. Make ready 1/2 teaspoon ground black pepper
  30. Prepare 1/2 teaspoon basil
  31. Prepare 1/2 teaspoon oregano
  32. Make ready 1 large onion diced
  33. Get Layer one—————
  34. Get 16 ounces large curd cottage cheese
  35. Take 2 large eggs
  36. Get Layer two—————-
  37. Get 2 cup shredded mozzarella and provolone cheeses
  38. Take Top layer—————–
  39. Prepare 1 cup shredded Swiss cheese
  40. Get 1/4 cup chopped parsley

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Instructions to make Layer upon Layer:
  1. Cook the pasta in water with salt and oil. Drain.
  2. Preheat oven 400 degrees Fahrenheit.
  3. Make the meatballs either fry or bake.
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
  6. Put the cottage cheese in a bowl with the eggs.
  7. Mix it up and set aside
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
  9. Add the cottage cheese mixture to the top of pasta mixture.
  10. Add all the meatballs and sauce.
  11. Add mozzarella and provolone cheeses
  12. Add the rest of the pasta and sauce.
  13. Add Swiss cheese to top
  14. Sprinkle the parsley flakes
  15. Bake in the oven for 45 minutes.
  16. Serve I hope you enjoy!!

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So that’s going to wrap this up for this exceptional food layer upon layer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!