Egg Curry
Egg Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have egg curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:
  1. Prepare Eggs
  2. Make ready Oil 2tbls spoons
  3. Take Onions 2 chopped
  4. Get Whole black pepper
  5. Prepare whole cumin
  6. Make ready Chopped tomatoes tin 1/2
  7. Prepare Cumin and coriander powder
  8. Take chilli or to taste
  9. Take Salt or to taste
  10. Take Garlic & ginger paste
  11. Take Tumeric
  12. Prepare Fresh coriander to garnish
  13. Get Garam masala
Steps to make Egg Curry:
  1. Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
  2. Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
  3. Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
  4. Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
  5. Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot

So that’s going to wrap it up with this special food egg curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!