Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ginger Miso Stir-fry - vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Prepare For the ginger miso sauce
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Prepare 3 cm chunk of fresh ginger, peeled and grated
  4. Get 2 tbsp white miso
  5. Get 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Get 1 tbsp tamari soy sauce
  7. Take 1 pinch red chilli flakes
  8. Make ready 1-2 tbsp water
  9. Prepare For the stir-fry
  10. Make ready 1 tbsp olive oil
  11. Get 2 cloves garlic, peeled and crushed
  12. Take 2 cm chunk of fresh ginger, peeled and grated
  13. Prepare 1/2 onion, peeled and chopped or sliced
  14. Get 100-150 g firm tofu, drained and cubed
  15. Get Vegetables… i use:
  16. Make ready Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. Make ready Cabbage, chopped
  19. Prepare Shitake mushrooms, chopped
  20. Get Pak choi, chopped
  21. Make ready Sugar snap peas
  22. Prepare (Orange/ red peppers work too.)
  23. Prepare Some sesame seeds and spring onions to garnish if you have some
Steps to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap it up for this exceptional food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!