Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easter mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easter Mac and Cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easter Mac and Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easter Mac and Cheese:
- Get Pasta—————
- Take 1 pound rigatoni pasta
- Take 1 tablespoon extra Virgin olive oil
- Prepare 1 tablespoon salt
- Prepare 4 quarts water
- Prepare Cheese—————
- Take 1 pound shredded extra sharp cheddar cheese
- Get 1 pound shredded sharp cheddar cheese
- Take 2-1/2 cup milk
- Take To taste salt
- Get 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon cornstarch
- Make ready 1/4 cup milk
Instructions to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
So that is going to wrap this up with this exceptional food easter mac and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
