Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti bolognaise. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognaise is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti Bolognaise is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognaise:
- Make ready 250 g spaghetti
- Prepare 500 g minced beef
- Make ready 1/2 onion (chopped)
- Take 3 garlic (chopped)
- Take 2 tbsp ketchup
- Get 1 tbsp margarine / butter (I used Blue Band)
- Make ready Salt
- Get Sugar
- Take Oil
- Take Grated parmesan cheese
- Make ready Oregano
Instructions to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
So that’s going to wrap it up with this special food spaghetti bolognaise recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
