Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna bolognese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Bolognese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lasagna Bolognese is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna bolognese using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna Bolognese:
- Get 500 g lasagna squares
- Get 1/2 kg ground beef
- Make ready 2 cups mushrooms, thinly sliced
- Make ready 2 cups onions, peeled and chopped
- Prepare 3/4 cup tomato paste
- Make ready 3/4 cup tomato sauce
- Prepare 2 tablespoons olive oil
- Prepare 2 tablespoons balsamic vinegar
- Make ready 1/2 teaspoon dried thyme
- Get 2 cups chicken broth
- Take 1 1/2 cups parmesan cheese, shredded
- Prepare 1/4 teaspoon nutmeg
- Take For the Bechamel sauce
- Make ready 300 g butter
- Make ready 300 g flour
- Prepare 2 liters milk
- Make ready 2 tablespoon nutmeg
- Prepare salt to taste
- Prepare black pepper to taste
Steps to make Lasagna Bolognese:
- Heat the olive oil in a large saucepan, add the meat and onions and cook over medium heat. Stir for about 10 minutes or until the meat is no longer pink. Season with salt and black pepper.
- Add in the mushrooms, thyme, vinegar, tomato paste, tomato sauce and chicken broth. When the meat mixture starts boiling, reduce the heat and cook until most of the liquid has evaporated. Stir regularly.
- To prepare the béchamel sauce, melt the butter in a saucepan. Add in the flour and stir over medium heat until the mixture becomes crumbly. Slowly mix in the milk and continue stirring until it is completely absorbed.Season with salt, pepper and nutmeg and mix well. Remove from heat.
- Preheat oven to 350 F.
- Spread 1 cup of béchamel evenly over the bottom of a baking pan.
- Arrange one layer of the lasagna squares over the béchamel. Then spread a layer of the meat mixture over the lasagna and cover with a generous layer of béchamel. Sprinkle with grated cheese. Repeat two more times with lasagna squares, meat mixture and béchamel. The final layer should be covered with béchamel. Sprinkle the final layer with nutmeg and cheese.
- Bake in the oven for about 40 minutes or until the top of the lasagna becomes golden. Allow to cool 10 minutes.
- Serve warm.
So that’s going to wrap this up with this special food lasagna bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
