Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crustless spinach ricotta strata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In the same family as omelets, frittatas, and other egg casserole dishes, quiches and stratas are unique. Quiches are lighter custards that can be baked with a variety of ingredients combined with eggs. While typically served in a pie-like crust, crustless quiche recipes are also just as savory.
Crustless Spinach Ricotta Strata is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crustless Spinach Ricotta Strata is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crustless spinach ricotta strata using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Spinach Ricotta Strata:
- Make ready 6 eggs
- Make ready 6 oz spinach - blanched and chopped
- Take 1 1/3 cup milk
- Prepare 1 cup Ricotta or more
- Make ready 1 1/2 cup mozzarella
- Prepare 1/2 cup loccatelli
- Take 4 tablespoons chopped onion
- Take 1 1/2 cups Broccoli, mushrooms, red pepper - about
- Make ready 1 potato thinly sliced on bottom of pan
- Get 1 tsp salt
- Prepare Croutons for top
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. Press the water out of the cooked spinach and set aside. Heat the oil in a small skillet and cook the onions until soft but not brown. Combine the ricotta cheese, eggs, dill, pepper, and nutmeg in a large bowl.
Instructions to make Crustless Spinach Ricotta Strata:
- Beat eggs and then add ricotta and grated cheese use immersion blender. Add potato and vegetables to pan then pour egg mixture on top. Top with croutons to absorb excess liquid.
- Cook for 50 minutes or until set at 350 bake conversion.
Remove from heat and stir in feta and olives. Eggs are affordable, always on hand, and easily transformed into elegant meals. From Crustless Broccoli Quiche to Spinach & Cheese Strata, these simple egg dishes taste like restaurant-quality splurges. Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day. Note: The cook time is based on the strata going immediately from the fridge to the oven.
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