Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion.

Steak with blue cheese risotto 🥩🧀 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak with blue cheese risotto 🥩🧀 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Get sirloin steak 🥩
  2. Take risotto rice 🍚
  3. Prepare chicken stock
  4. Get onion
  5. Make ready butter
  6. Make ready Saint Agur blue cheese 🧀
  7. Take fresh parsley

It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. If you give this mushroom and blue cheese risotto a try, let me know. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese.

Instructions to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. (The blue cheese crumbles are a bit of an extra indulgence, but nothing complements great steak quite like blue cheese! Place on top of salad and sprinkle with blue cheese crumbles. Serve with crusty bread and enjoy your healthy dinner. Risotto with gorgonzola cheese Italian risotto vegetariana Delicious black risotto with seafood on blue table, closeup Gorgonzola cheese risotto with damascus and walnuts close Plate with vegetarian risotto, blue towel.

So that is going to wrap this up with this special food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!