Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kesari custard ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron.
Kesari custard ladoo is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kesari custard ladoo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesari custard ladoo:
- Take 1/4 cup saffron milk
- Prepare 1/2 cup paneer (I have used home made)
- Prepare 1 tbspn custard powder
- Make ready 250 gm condense milk (add more or less as per taste)
- Get 1 tspn elaich powder
- Prepare 1 tbspn ghee
- Prepare Pista or any dryfruits of your choice
This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the. Add a drop of orange color or a pinch of kesari powder. Mix well and cook stirring on medium heat.
Instructions to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. Rava is also used to make Rava dosa, Rava idli, Upma, Rava Ladoo and Rava halwa / Rava Kesari. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look. Though i packed few ladoos for my friend too but here is a visual treat for her MIL (who taught me the recipe) who is celebrating her birthday tomorrow. Rava kesari is a popular and easy home made sweet in Tamilnadu.
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