Spaghetti Bolognese (Beef)
Spaghetti Bolognese (Beef)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti bolognese (beef). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Beef) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti Bolognese (Beef) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese (Beef):
  1. Get Bolognese Sauce
  2. Prepare 300 grams minced beef
  3. Make ready 250 grams chicken liver
  4. Take 1 1/2 tbsp olive oil
  5. Make ready 1 clove garlic, peeled
  6. Take 1/2 tbsp parsley
  7. Take 1 bay leaf
  8. Get 1 can tomatoes
  9. Make ready 150 ml water
  10. Prepare 1 beef stock cube
  11. Take 2 tbsp tomato puree
  12. Prepare 1 salt and pepper
  13. Prepare 1/2 tsp chopped basil
  14. Take 25 grams butter
  15. Get 1 grated parmesan cheese
  16. Make ready Spaghetti
  17. Get 1 water
  18. Make ready 1 tsp olive oil
  19. Take 25 grams melted butter
  20. Make ready 1 tbsp salt
  21. Take 500 grams Italian Spaghetti
Instructions to make Spaghetti Bolognese (Beef):
  1. Soak chicken livers in a pot of salted water for 30 mins or more.
  2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
  3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
  4. Using medium heat, brown meat slowly, stirring frequently.
  5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
  6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
  7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
  8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
  9. Stir in the basil, and simmer for 1 minute.
  10. Remove saucepan from heat, and add butter. Stir.
  11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

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