Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, macaroni mushroom with bolognese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Macaroni Mushroom with Bolognese Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Macaroni Mushroom with Bolognese Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macaroni mushroom with bolognese sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni Mushroom with Bolognese Sauce:
- Get 2 tbsp butter
- Make ready 1 onion
- Prepare 2 tsp pepper
- Prepare 1/2 tsp salt
- Take 50 grams grated cheese
- Get 250 grams macaroni
- Take 100 grams mushroom
- Get 150 grams Bolognese Sauce
Steps to make Macaroni Mushroom with Bolognese Sauce:
- Boil the macaroni, add some salt
- Chop the mushroom and onion
- After the macaroni is well-cooked, drain it. Move it to the bowl, add some butter to make sure it won’t be ropy
- Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.
- Mix the macaroni with the sauce
- Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni. Done!
So that is going to wrap it up with this special food macaroni mushroom with bolognese sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
