Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bolognese penne (my jool's pasta versión). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bolognese penne (my jool's pasta versión) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bolognese penne (my jool's pasta versión) is something that I have loved my whole life. They’re fine and they look wonderful.
My Recipe for Bolognese Penne Pasta This version is one of my personal favorite. I can guarantee you this recipe will remind you the almost. In this video I'll show you on how we make our home-made Penne Pasta ala Bolognese or Penne Bolognese.
To begin with this recipe, we have to first prepare a few ingredients. You can have bolognese penne (my jool's pasta versión) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese penne (my jool's pasta versión):
- Prepare 400 grams penne
- Take 3 small carrots
- Take 3 stick celery
- Make ready 3 stick green onions
- Take 1 chili
- Take 400 grams ground beef
- Take 1 tbsp dried oregano
- Prepare 1 tsp ground fennel seed
- Get 4 tbsp balsamic vinegar
- Make ready 4 clove garlic
- Prepare 1 can tomatoes
- Take 1 water
- Make ready 1 olive oil
- Get 1 salt
- Prepare 1 bunch basil
- Take 1 parmesan cheese
My kids are picky eaters and it's a struggle to get them to eat veggies. I chopped the veggies fine and they inhaled it! I have made this dish a few times now, turns out well each time. As other reviewers have mentioned, it's easy to add other.
Instructions to make Bolognese penne (my jool's pasta versión):
- chop (in food processor) carrots, green onions, chili and celery then add to a hot pan with olive oil; full heat.
- water to the boil
- add the meet, fennel seed and oregano to the hot pan.
- when its cooked add balsamic to caramelize and garlic then add the can of tomatoes and the same amount of water in the tomatoes can. Wait until thickened.
- add salt then pasta to the boiling water
- Save a cup of pasta water. When pasta is cooked add to the bolognese sauce, mix then add grated parmesan cheese and basil. Turn of the heat. Add olive oil to taste. Stir.
- Serve in a big plate. Basil to decorate. A little more olive oil.
A meaty Bolognese needs a chance to reduce just a little as it cooks to concentrate flavors, and the Dutch oven allows for that, even with the lid on. Make a budget penne Bolognese like our mummy blogger Anneliese, who says: 'A Bolognese is such a versatile dish and something we eat regularly. Now it's time to dish up your meal. Share the pasta between warmed plates and top with spoonfuls of bolognese. Sprinkle some grated cheese over the.
So that’s going to wrap it up with this special food bolognese penne (my jool's pasta versión) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
