Bolognese sauce
Bolognese sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bolognese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bolognese sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bolognese sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bolognese sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese sauce:
  1. Prepare 2 clove garlic
  2. Make ready 1 large onion
  3. Make ready 1 large carrot
  4. Take 2 medium celery stalks
  5. Make ready 1 small red chili
  6. Get 1 can crushed tomato (400g)
  7. Get 2 tbsp tomato paste
  8. Take 2 tsp paprika
  9. Make ready 2 tsp oregano (dried)
  10. Take 2 tsp basil (dried)
  11. Take 1 tbsp worcestishire sauce
  12. Take 2 tsp honey
  13. Prepare 2 medium bay leaves
  14. Get 1 tsp dried chili flakes
  15. Get 500 grams minced beef
  16. Prepare 1/4 cup red wine
  17. Make ready 2 tbsp olive oil
  18. Take 1/4 cup water

My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

Instructions to make Bolognese sauce:
  1. finely chop garlic, onion, carrot, celery and chilli (avoid seeds if you like it more mild)
  2. mix in bowl: paprika, oregano, basil, worcestishire, honey, dried chilli, can tomato, tomato paste, red wine and the chopped garlic and fresh chilli.
  3. heat olive oil in large pot/pan on medium to high.
  4. add onion, cooking until translucent.
  5. add carrot and celery, stirring occasionally until softened (approx. 5 mins)
  6. add minced meat. cook stirring occasionally until browned.
  7. then add the mix you've already created in the bowl (tomato, wine etc.) use the water to rinse any remaining contents of the bowl into the pan. then stir in until combined.
  8. cook this uncovered until the liquid is reduced and you have a consistency your happy with (15-20 mins).
  9. then reduce heat, season the sauce with salt & pepper, place bay leaves on top and cover. let this sit for anywhere between 40 mins and 2 hours. the longer the better.
  10. remove bay leaves before serving. I serve it with barilla spaghetti no.5, but you can use whatever pasta your heart desires. serve with parmesan.

This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights. Italian Bolognese Sauce produces a simply unforgettable pasta dish! Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America. Use it to top pasta noodles, or layer in lasagna.

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