Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried veggie noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Load up this stir-fry with the veggies your family likes best. Two scrambled eggs are added for extra protein.
Stir Fried Veggie Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir Fried Veggie Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Veggie Noodles:
- Get 1 small leek
- Make ready 1 large garlic clove
- Make ready 1 green chilli
- Get Handful exotic mushrooms
- Get 3 stems of purple sprouting broccoli
- Take Handful Radishes
- Make ready 100 g Bamboo shoots (half small can)
- Get Ginger powder
- Take Soy sauce, 2 tbsp or as much as you like!
- Get Fish sauce, 1 tbsp max
- Prepare Juice of 1 lime
- Prepare Sesame seeds
- Get Sesame oil
- Take 1 medium egg
- Get 1 pack straight to wok noodles
- Get Half Pak Choi
While the vegetales are cooking, in a small bowl, whisk together all the Pour the sauce over the veggies and the noodles in the pot, and mix with tongs or spatula until evenly coated and mixed. Stir in cucumber and cilantro until well combined. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share.
Steps to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired.
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!
A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. When making a family meal that all my kids will actually eat and also has health benefits, I always think about ways to sneak in veggies. Crispy, baked tofu, with stir-fried veggies in a tasty miso sauce. A super easy, vegetarian dinner perfect for any day of the week. Miso glazed tofu baked until perfectly crispy served with stir fried veggies and noodles.
So that’s going to wrap it up with this special food stir fried veggie noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
