Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried rice is something which I’ve loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong
To get started with this recipe, we must prepare a few components. You can have fried rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Get 1 kg nafees rice
- Get 100 gm carrot finely chopped
- Make ready 100 gm French beans chopped
- Make ready 100 gm capsicum Chopped
- Get 500 gm peas
- Get 1 tsp soy sauce
- Prepare to taste Salt
- Take 300 ml oil
- Take 2 Litre water
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- First cook the rice with water and salt on medium flame till it becomes soft (not too soft)…
- Heat oil in a kadhai and fry all the vegetables with some salt till they get cooked…then add the cooked rice…
- Now cook it for ten minutes on low flame then add the soy sauce and mix…
- Serve with chilli chicken or without chilli chicken… Both will test good
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
