Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Place the eggplant slices on a wire rack set over the sink and generously sprinkle with kosher salt. In a large saute pan heat the oil.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pasta:
- Prepare 6-8 smashed garlic cloves
- Make ready About 1-2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Get 1 firm medium eggplant diced
- Get 1 can (14.5 oz) diced tomatoes
- Prepare 1 (8 oz) container of small fresh mozzarella
- Prepare 1/2 pound or box of rigatoni
- Get 1/4 cup white wine (optional)
- Get Fresh basil 🌿
- Take Salt and pepper
Cook pasta according to package directions. Honestly, you can use any type of pasta for this eggplant pasta! It works with any type of long or short noodles. The noodles we used are a fancy noodle called mafaldine that we found at our local grocery.
Instructions to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
Mafaldine pasta is a ribbon-shaped pasta with wavy edges on both sides, almost like a long and thin lasagna noodle. Spicy Eggplant Pasta This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! Simple Bucatini and Eggplant Simple Pasta and Eggplant is a delicious fast and easy recipe idea. Made with olive oil, fresh Italian parsley, garlic and chopped eggplant then tossed together with bucatini pasta. This simple yet perfect Pasta Dish will make you think you are in Italy.
So that is going to wrap this up for this special food eggplant pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
