Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong
To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Make ready 1 cup rice
- Take 2 glasses water
- Prepare 2 sliced cut onions
- Make ready 2 chopped tomatoes
- Prepare 2 tbsp oil
- Prepare 1 spoon cumin seeds
- Take as per taste Salt
- Prepare as per taste Red chilli powder
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Firstly, take a pan and add oil on it.
- After the oil gets heated,add the Cumin seeds and saute it.
- When colour will changed,add the onions.
- After 5 minutes also add tomatoes and the masala to it.
- Add water in it and when the water start boiling.
- Add rice in it and cover the pan for 20 minutes.
- After that open the lid.
- Rice is ready to eat.
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap this up with this special food fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
