Cauli fried rice
Cauli fried rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauli fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried. This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course. Cook half head of cauli rice in oil til slightly brown.

Cauli fried rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cauli fried rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauli fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauli fried rice:
  1. Prepare 1 cauliflower (grated)
  2. Get 1 pack mixed stir fried veggies
  3. Prepare 1 garlic (finely chopped)
  4. Make ready 2 finely chopped spring onions
  5. Get 1 lime cut in wedges
  6. Get 2 tbsp soysauce/fish sauce
  7. Take 2 tbsp vegetable cooking oil
  8. Take 1 tbsp sesame oil
  9. Prepare 1 finely chopped red chilli
  10. Take 1 handful coriander
  11. Make ready to taste Salt and pepper

Try our Korean fried cauliflower rice recipe. This easy vegetarian meal is gluten free and low in calories, a super quick and simple Korean fried rice. Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite. This version is made from cauliflower rice, carrots, scallions and other veggies, along with eggs.

Instructions to make Cauli fried rice:
  1. Use a grater grate 1 cauliflower
  2. Chopped some spring onions, finely chopped garlic
  3. On a medium heat wok, add some cooking oil and garlic in. Fried it for 30 sec then add cauliflower in
  4. Add some mix stir fried veggies in, seasoning with soysauce or fish sauce, salt and pepper then add half of the finely chopped spring onions in. Mix well. Drizzle with some sesame oil, quick stir and turn the heat off.
  5. Serve with coriander, spring onions, red chilli and lime

The trick is to cook it just long enough for the "grains" to soften, but not so long that it becomes mushy and, for that reason, the stir-fried method is ideal for cauli rice. One of my go-to healthy I love the idea of the cauliflower rice, but sometimes I'm let down by the texture of straight cauli-rice. This Beef and Broccoli Cauli-Rice is a great paleo alternative to a classic comforting dish. Beef and Broccoli Cauli-Rice [aka Not Chinese Not Fried Not Rice]. A super speedy recipe to use up non-starchy crunchy vegetables, with cauliflower rice to add extra fibre.

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