Quick Peppers and Sausage Rigatoni Alfredo
Quick Peppers and Sausage Rigatoni Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Quick Peppers and Sausage Rigatoni Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
  1. Get 1 box of Rigatoni pasta
  2. Make ready 1 large chopped and seeded Bell pepper (any color) I used green
  3. Get 1 to 2 lbs sweet Italian Sausage browned
  4. Take 1 large chopped red onion
  5. Make ready 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
  6. Take 1 8oz pack of shredded Jack and Cheddar cheese
Steps to make Quick Peppers and Sausage Rigatoni Alfredo:
  1. Boil salted water, add pasta and cook until almost tender. Drain
  2. Remove casings from sausage, Brown Sausage over medium heat.
  3. Chop onion and seed and chop pepper
  4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
  6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
  7. Wah- La! Ready to eat! :-)

So that’s going to wrap this up with this special food quick peppers and sausage rigatoni alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!